Posted by admin | Posted in Uncategorized | Posted on 05-01-2011
Tags: bell pepper, bell pepper calories, bell pepper nutrition, bell pepper recipes, bell pepper soup, bell peppers, pepper, peppers, recipe, recipes, soup
Bell Pepper
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| The Easy Gardener |
How To Make Great Pork Burgers With Peppers And Mushrooms
When you want to make "different" burgers or if you are getting away from too much red meat, give this recipe for Pork Burgers with Peppers and Mushrooms a try. You may start a new trend among your family and friends with these delicious tasty burgers!
PORK BURGERS WITH PEPPERS AND MUSHROOMS
1 small red bell pepper
1 small green bell pepper
1 banana or jalapeno* pepper, seeded and chopped
1 lb ground pork (do not use sausage)
1 tbsp Worcestershire sauce
2 tsp fresh ground black pepper
8-oz fresh sliced mushrooms
4 flat breads
1/2 cup mayonnaise
Slice half the peppers into rings and set aside. Chop the remaining peppers into small pieces.
In a bowl, combine the chopped peppers, pork, 2 teaspoons of the Worcestershire sauce, and 2 teaspoons fresh ground pepper. Shape mixture into 4 equal patties.
In a large hot skillet that has been sprayed with nonstick cooking spray, cook the patties over medium high heat for about 12 minutes, turning once. (Internal temperature should reach 160 degrees.) Transfer to a plate and cover.
In the same skillet you cooked the patties in, cook the pepper rings and mushrooms for 3 minutes. Lightly sprinkle with salt or garlic powder, if desired.
Wrap breads in paper towels and cook in the microwave on high for about 30 seconds. For the sauce, combine the mayonnaise, the remaining one teaspoon of Worcestershire sauce, and some black pepper, if desired. Place the burgers on the breads and top with the pepper mushroom mixture. Pass the sauce for each individual to add the amount they prefer.
Enjoy!
About the Author
For more of Linda's quick and easy recipes visit her blog at http://grandmasquickfixrecipes.blogspot.com
how do i make bell pepper honey?
what kind of bell pepper do i need? and what are the steps to follow? do i need honey or just sugar and water? thanks.
You need to refine your request. My interpretation from the way the Q is worded "bell pepper" to me is a green capsicum, honey is just that, "honey" made from bees, sugar and water gives you simple syrup. I've never seen it done but if these are the two ingredients of which you request then an experiment is in order to infuse the flavor of the pepper into the honey by the simmering of the honey with chunks of the pepper. If this is not your intent then I would suggest you refine your question and ask again.
